Composition
Cereals, meat and meat derivates (min. 4,1% beef), vegetable origin sub-products, oils and fats, vitamins, mineral substances.
Analytical constituents
Moisture 8%, proteins 21%, crude oils and fats 8%, crude ash 9,5%, crude fibre 4,5%.
Nutritional additives
Nutritional Additives: Vitamin A 10000 IU/Kg, Vitamin D3 700 IU/Kg, Vitamin E (alpha-tocopheril acetate) 50 mg/Kg, Manganese (Manganese Sulphate 80 mg/Kg) 25 mg/Kg, Zinc (Zinc Oxide 170 mg/Kg) 120 mg/Kg, Copper (Cupric Sulphate Pentahydrate 40 mg/Kg) 10 mg/Kg, Iron (Iron Sulphate 290 mg/Kg) 87 mg/Kg, Selenium (Sodium Selenite 0,39 mg/Kg) 0,17 mg/Kg, Iodine (Calcium Iodate 2,20 mg/Kg) 1,40 mg/Kg.
*Technological Additives: Antioxidants and CEE approved additives.
